Events

ackfish - Version 2a

In the upcoming months I’ll be hitting the road in support of Fish Market. Along with tastings, demonstrations, signings and some cool freebies to accompany the book, I will also teach some hands-on, seafood-focused cooking classes. Be sure to check back as my schedule will grow with each passing week.

Towne Book Center Collegeville, PA
Cookbook launch/Talk, tasting and book signing
Friday May 31, 2013
7:00 to 9:00 PMfishmarketcover

Williams-Sonoma King of Prussia, PA 
Seafood cooking demonstration
Friday June 14, 2013
12:00 to 4:00 PM

Hipster Home Chestnut Hill, PA 
Tasting and book signing
Saturday June 15, 2013
2:00 to 5:00 PM

Barnes and Noble Lancaster, PA
Talk and book signing
Friday June 21, 2013
6:00 to 8:00 PM

Broadway Panhandler New York, NY
Seafood cooking demonstration and book signing
Saturday June 22, 2013
3:00 to 4:30 PM

COOK Philadelphia, PA
Summer Seafood Cooking Class
Friday June 28, 2013
7:00 to 9:30 PM

Williams-Sonoma The Shops at Columbus Circle New York, NY
Artisan Market
Saturday July 6, 2013
12:00 to 4:00 PM

Pierre Wolfe’s America’s Dining and Travel Guide
Syndicated Radio Interview
Sunday July 7, 2013
3:30 PM

Browseabout Books Rehoboth Beach, DE
Tasting and Book Signing
Friday July 12, 2013
5:00 to 8:00 PM

Wayne Art Center Wayne, PA
Simple, Savory Seafood Cooking Class
Thursday July 18, 2013
6:30 to 9:00 PM

Barnes & Noble Inner Harbor/The Power Plant Baltimore, MD
Tasting and Book Signing
Saturday August 10, 2013
1:00 to 3:00 PM

WTAP/NBC Parkersburg, WVa
Seafood Cooking Demonstration on “Daybreak”
Friday August 16, 2013
6:30 AM

The Cook’s Shop Marietta, OH
Simple, Savory Seafood Cooking Class
Saturday August 17, 2013
2:00 to 4:00 PM

Everything but the Kitchen Sink Hockessin, DE
Simple, Savory Seafood Cooking Class
Wednesday September 25, 2013
6:00 to 8:00 PM

Mr. Bill’s Seafood Lancaster, PA
40th Anniversary Celebration
Book Signing
Friday October 11, 2013
9:30 AM to 12:30 PM at Central Market
2:00 PM to 6:00 PM at Mr. Bill’s Seafood on Harrisburg Pike

Barnes & Noble Annapolis, MD
Book Signing
Saturday October 12, 2013
10:00 AM to 4:00 PM

Sur la Table King of Prussia, PA
Simple, Savory Seafood Cooking Class
Thursday October 17, 2013
6:30 PM to 8:30 PM

La Cuisine Alexandria, VA
Tasting and Book Signing
Saturday October 19, 2013
11:00 AM to 1:30 PM

CookSpeak with Chef Tom Totin
Interview on Seafood and Travel for the podcast CookSpeak
Saturday October 26, 2013
10:00 AM

Pittsburgh Public Market Pittsburgh, PA
Talk, Tasting and Book Signing
Saturday October 26, 2013
11:00 AM

Main Point Books Bryn Mawr, PA
Tasting and Book Signing
Saturday November 2, 2013
1:00 PM

Barnes & Noble Valley Forge Devon, PA
Book Signing
Friday November 22, 2013
2:00 PM

Peddler’s Village Casa Casale Lahaska, PA
Tasting and Book Signing
Saturday November 23, 2013
11:00 AM to 2:00 PM

Wholey’s Seafood Pittsburgh, PA
Talking about Seafood and Signing Books
Friday December 6, 2013
10:00 AM to 5:30 PM
Saturday December 7, 2013
8:00 AM to 9:30 AM

Books in the ‘Burgh Festival Heinz History Center Pittsburgh, PA
Book Signing
Saturday December 7, 2013
10:00 AM to 3:00 PM

Wholey’s Seafood Pittsburgh, PA
Talking about Seafood and Signing Books
Sunday December 8, 2013
9:00 AM to 12:00 PM

Hill’s Seafood Glen Mills, PA  
Talking about Seafood and Signing Books
Friday December 13, 2013
2:00 PM to 6:00 PM

Reading Terminal Market Philadelphia, PA
Book Signing
Friday January 10, 2014
10 AM to 2 PM

Zester Daily Cooking Class
Cooking Class for Grand Prize Winner of Zester Daily Contest
Friday January 17, 2014
Time TBD

COOK Philadelphia, PA
Seafood and Spices Cooking Class
Friday January 24, 2014
7:00 to 9:30 PM

7 thoughts on “Events

  1. Pingback: Collegeville Writer Releases “Fish Market” Cookbook, a Guide for Seafood Preparation | Phoenixville Dish

  2. I am looking forward to listening to your discussion about seafood and to tasting some of your recipes. I can’t wait to try some of the recipes from “Fish Market”.

  3. Got your book yesterday in Rehoboth and made a nice barbecued croaker salad today from it. Looking forward to trying more of your recipes using our local fish.

  4. It was very nice to meet you at Barnes and Noble and learn more about becoming a writer. Your book will be a great gift for my sister who loves to cook. Thank you for talking to me about writing and cookbooks

  5. It was very interesting meeting you at the Baltimore Inner Harbor. I love my book, I have tried some of the recipes and look forward to trying some more. I have learned so much about fish, what to buy and how to buy it along with cooking fish.

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